$39.50 per person, excl GST
Min 50 persons

  • Coral Trout and Prawn Spring Rolls locally caught served with a nam chim dipping sauce
  • Salt & Pepper Calamari, lightly dusted and served with a Tom Yum Mayonnaise
  • Mini pulled Pork Torta, Tableland Shoulder of Pork served in a brioche bun with sriracha coleslaw
  • Mini Mareeba chicken Tacos, served with a burnt corn and tomato salsa, local avocados and smoked paprika sour cream
  • Beef Kebabs – Morganbury Rib Fillet marinated in a smokey BBQ Sauce
  • Tempura Gulf Tiger Prawns served with our own tartare dipping sauce
  • Crispy Skin Pork Belly with a Davidson Plum and chili dipping sauce
  • Our very own homemade sausage rolls served with a tomato relish
  • Emerald Valley Tandoori Lamb cutlets, served with a minted Mungali yoghurt
  • Buffalo Chicken Wings, marinated in a spicy sauce, BBQ’d and served with a Blue Cheese Dip